(VEG) Vegetable Au Gratin

- Saute veg (mushroom,carrots and peas - or veg of your choice) with chopped onion and garlic in some butter.
- Put 1 tbsp of all purpose flour into the veg mixture while sauteeing.
- Add salt and pepper to taste.
- Lower the heat and pour in a cup of milk and stir mixture until it thickens
- Turn off the heat.Pour the mixture in a casserole dish.
- Take a cup of gruyere cheese (or you can use some other cheese of your choice - provided it melts easily and is bubbly. I use cheddar cheese too).
- Layer it over the veg and put the dish under a broiler or grill.
- Keep it until the cheese is lightly brown, bubbly (and of course melted!).
- Serve hot with good bread and/or salad.