(MEAT) Easy meat balls

This recipe is suited for the students. It is easy and quick.
- For ingredients we need 1 packet of fresh uncooked sweet, mild hot Italian sausages. (4 sausages in a packet)
- 1 tbsp oil for browning the meatballs
- 2 cups creamy tomato soup from local supermarket
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Quarter cup grated parmesan cheese


Take each sausage and squeeze it out from its casing bit by bit forming tiny meat balls. Brown the balls in a skillet over medium heat. You will notice that the meat balls are releasing their fat too. In the same skillet pour in 2 cups of prepared creamy tomato soup. (You can buy it from local grocery stores).
Let the meatballs cook for sometimes until the sauce thickens. Serve hot sprinkling dried oregano leaves, extra virgin olive oil and grated parmesan cheese.
I mixed some pasta with the sauce. You can eat it with garlic bread too.

NOTE the prepared meat balls can be used for making (hearty!) sandwiches. Or throw some noodles into chicken stock and combine the meatballs turning them into meatball noodle soup.