Oatmeal crusted fish fillet (Oh my god - to die for)!
- Take any fish fillet, make sure it is even in thickness (if it is not, then pound it so that the thickness of the fillet is even.
- Salt and pepper the fillet, then marinate it in a ginger, garlic, green chilli paste.
- Squeeze lemon juice in some butter milk and put little salt and curry powder into it.
- Then dip the marinated fillet into the buttermilk and coat it with oatmeal.If you dont have oatmeal you can coat it with cornflakes.
- Pan fry.It should be golden brown in color on both sides.
I served it with masala mashed potatoes and green salad.
Enjoy!
2 comments:
Sujaya: Don't know why my earlier comment did not show up. Anyway, I am thrilled that we will finally learn all your secret tips to making such wonderful and creative food. continue to experiment and we will be willing (and grateful) "guinea pigs." Congratulations and keep up the great spirit.
I am going to try this one. Thanks for setting this one up. - Ronen.
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