Today's recipe ('Excellent'!):
- Fry paneer cubes with chopped cilantro and green chillies, then sprinkle a little salt.
- Turn the heat off, take 2 tsps of pickled green mango in hot chilly oil (called 'aam tel') and put over the paneer, slowly incorporating the whole mixture.
- Serve with hot white rice.
TIP: Try it with any sauteed vegetable if you do not like paneer. As for the pickle you can get it any Indian or Middle Eastern grocery.
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