(VEG) Sauteed Red Spinach

- Chop fresh red spinach and wash it thoroughly.
- Heat oil
- Put a pinch of nigela seeds and dried red chillly.
- Pour in the leaves and add salt to taste. Remember that the leaves will extract water and reduce the amount to half the quantity.
- Sautee the leaves until the liquid has all dried up and the leaves are soft and "wilty".
- Take a tsp of mustard oil and drizzle over it.It gives a lovely pungent taste.
- Serve it with rice or chappati