(VEG) Cilantro-SourCream dip

For ingredients:

- One bunch cilantro (coriander) leaves.
- Half cup sour cream (you can use non-fat or low fat sour cream).
- Half cup grated coconut.
- 2 green chillies (de-seeded).
- Salt to taste.
- 1 tsp sugar (I use brown sugar).
- 1 clove garlic.
- Juice of half a lemon.
- 1/3 cup good extra virgin olive oil.

To make the cilantro pesto, combine all the ingredients, except for the sour cream.

It should be ground into a fine paste, not too thick. Taste to see if the sweetness and sourness is OK by you, and if not, then adjust it according to your taste.

Pour out the mixture in a bowl and mix the sour cream evenly. Serve it with shrimp pancake (click here) or use it as a dip.