(FISH) Shrimp Pancake with sour cream cilantro dip (recipe is great , especially for those watching their Carb intake)

For the pancake we need:

- 2 cups de-veined and shelled shrimps.
- 1/3 cup fine rice flour.
- 1/3 cup all purpose flour.
- 1 tbs chopped ginger.
- 1 tbs chopped garlic.
- 2 small Thai green chillies minced.
- 2 tbs chopped green onion.
- 1 tbs chopped Kaffir lime leaves (optional).
- The juice of half a lime.
- 2 tsp fish sauce (if you do not have fish sauce then use soya sauce).
- 1 cup coconut milk.
- Salt to taste (not too much; remember that fish sauce has salt in it).
- 1 egg.
- 1/2 cup water.
- Oil or melted butter for brushing.

Make sure you prepare it on medium heat and not on high.

To prepare the pancakes:

Except for the oil, combine all the ingredients listed above and form a batter. The consistency should be just right, not too thin or thick (Check out my previous recipe on Pancake - click here. It gives you the method of preparing). Serve hot with Cilantro-SourCream Dip - click here).