To prepare (Serves 2 persons)
- 1 cup of shredded turnip
- 1/3 cup fine rice flour
- 1/2 cup all purpose flour
- Salt and pepper for seasoning
- 1 tsp ginger green chilli paste
- 1 tsp garlic paste (optional)
- Half tsp baking soda
- 1 tsp chilli powder
- 1 tsp roasted ground cumin (optional)
- Half cup coconut milk
- About 1 cup water(the consistency should be like regular pancake batter)
Heat a griddle. (You can make the pancakes in a frying pan too). Keep cooking oil or melted butter in a bowl on one side.
-Mix all the ingredients together and form a batter.
-Sprinkle some water on the hot griddle if it makes a sizzling sound then the griddle is ready to be used.
-Spray oil on the griddle and with help of a ladle or deep serving spoon. Spoon out some of the batter and pour it on the griddle. Lightly spread it out with the back of the ladle or spoon in a circular motion. (You should be fast). It should look like a crepe. Brush some oil or butter generously on the uncooked side and then flip it over with a spatula. Allow it to brown and become crunchy on the edges. Serve hot with some prepared chutney or spread. You can have some savory filling with cheese, vegetables or shrimps.
You can replace turnips with shredded potatoes, sweet potatoes,carrots or cabbage. Onions are great too. This is a good way of serving vegetables to anyone.
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