(VEG) Cabbage Raita

Ingredients:

- Shredded green cabbage (quantity depends on the number of persons).
- Good yogurt.
- A pinch of black mustard seeds.
- Salt to taste.
- 1 tsp mango pickle in oil or mustard paste (optional).
- A little sugar for the yogurt.
- 1 tsp ground roasted cumin powder or chaat masala.

To prepare:

In a skillet heat oil and put in the mustard seeds. When it sputters, put in the shredded cabbage and stir. When the oil coats the cabbage evenly then turn off the heat and put salt. Allow it to cool.

Beat the yogurt smooth. Put salt and sugar for taste. Mix the cabbage with the yogurt.

Pour it in a serving bowl and garnish it with pickle and roasted cumin powder or chaat masala. Serve it with hot stuffed paratha.