Indonesian Paneer Satay with Peanut Sauce and Pickled Cucumber-Recipe

 

 

Get readymade Indonesian satay paste and marinate paneer with it. Let it rest for sometime.
Roll the paneer in mayonnaise and bread crumbs.
Spread it on a baking sheet and put it in a 425F oreheated oven for 10-12 mins. Or until the bread crumbs look brown and crunchy.
Serve with peanut sauce (recipe below) and sprinkle green onion.
Recipe for peanut sauce:
Peanut butter, soya sauce, little rice vinegar and red chilli paste. Mix it up, then serve. If it is too thick add a little water and thin it. You can add a little honey for sweetness.
Enjoy!