Indonesian Paneer Satay with Peanut Sauce and Pickled Cucumber-Recipe

 

 

Get readymade Indonesian satay paste and marinate paneer with it. Let it rest for sometime.
Roll the paneer in mayonnaise and bread crumbs.
Spread it on a baking sheet and put it in a 425F oreheated oven for 10-12 mins. Or until the bread crumbs look brown and crunchy.
Serve with peanut sauce (recipe below) and sprinkle green onion.
Recipe for peanut sauce:
Peanut butter, soya sauce, little rice vinegar and red chilli paste. Mix it up, then serve. If it is too thick add a little water and thin it. You can add a little honey for sweetness.
Enjoy!

Oven Fried Gailan Stalk with Sauteed White Radish

 

Date: May 30, 2017  ·

Note: You can use pui saag danta

Peel and cut the stalks into one inch pieces
Rub some pickle masala,oil  and rice powder(btw any rub can be,used)
Preheat oven 400f.
Spread the mixture on a baking sheet and bake for about 12-15mins..  Or until it looks crunchy. Sprinkle little salt after its baked. Serve it with mustard mayonnaise. Arrange the sauteed radish along the side.

Yogurt and Saffron Paneer

 

Date: 12 Oct 2017

 

Note: You can replace Paneer with Tofu

 

- Soak a good pinch of saffron in half cup warm milk

- 2 cups cubed paneer

- 1 cup good,creamy yogurt mixed with 2 tbs sour cream.

- 1 medium sized onion chopped fine

- 3 cloves of garlic,one inch fresh ginger, 2 small elaichi, 2 cloves, small cinnamon stick,1 tsp cumin seed and 1tsp coriander seeds all ground together

to prepare

Heat oil or ghee

Fry the chopped onion translucent

Put in the ground ingredients and saute with th onions.

Put in the cubed paneer ,little salt and sugar for taste. When paneer is lightly

browned pour the yogurt and keep stirring until it thickens.

Once it thickens take it out from the heat, pour saffron milk, a little red chilli powder and mix it well with the paneer.

Garnish with cilantro and serve