Chilli Honey Glazed Crunchy Paneer

 

Ingredients

 - Paneer (according to number of people; I used 1/3rd of a paneer block for two people)
- Half cup honey
- Crushed peanuts
- Corn chips
- Salt
- All purpose flour
- Red chilli powder
- Juice of half a fresh lime (to thin out the honey)
- Black salt
- Melted butter
- Chaat masala (or other flavored powder such as taco mix or barbeque mix)
- Salad leaves (to serve with)

Steps

1) Cut the paneer into big pieces
2) Coat with a little salt and dust with all purpose flour
3) Brush honey on to each piece and coat with crushed peanuts and corn chips
4) Spray the pieces with oil
5)  Put it in the oven (air fryer or oven bake 400F) until it looks golden brown
6) Take out and keep aside
7) Take the half cup of honey, mix red chilli powder, the lime juice, a little black salt, 1 tsp melted butter (for the shine) and 1 tbsp of chaat masala (or any other flavored powder mix such as taco mix or barbeque mix)
8) Arrange the paneer on a baking sheet and drizzle half the flavored honey over the paneer and put in the oven (not the air fryer) for a few minutes.
9) When the honey starts to bubble, take out, arrange on a serving dish with some salad leaves, drizzle the rest of the honey over it (for a shine) and sprinkle some red chilly powder