Fish-Potato Tikias (Patties)

Ingredients:

1. 4 pieces of any white fish fillet
2. 2 Yukon Gold potatoes
3. 5 cloves of garlic
4. 1 1-inch sized fresh ginger
5. 2 green chillies
6. Salt and pepper to taste
7. 1 tsp cummin powder
8. 1 tsp of powdered mix of cloves, cardamom and cinnamon
9. 1/2 of one white onion OR red onion, chopped
10. 1 egg
11. 1 green onion, chopped
12. Juice of half a lemon (OR half a lime)
13. Vegetable oil for frying
14. 1 cup of breadcrumbs
15. Served with Cilantro Pesto  (this is another recipe in this blog).

Preparation:
 
Boil the potatoes and the fish separately. Then mash them together.

Grind the garlic, ginger, and chillies together.

Add to the potato and fish mixture.

Add to the mixture all of the remaining ingredients EXCEPT for the oil and the breadcrumbs. (This includes salt and pepper to taste).

Form patties out of the mixture. roll them in the breadcrumbs.

Pan fry, then serve hot with Cilantro Pesto (this is another recipe in this blog).