VEG) Sauteed Snap Peas

Ingredients:

- 1 cup washed, peeled and cleaned Snap Peas.
- 1 tbs butter.
- Salt for taste.
- 1 tsp garlic powder (optional).
- 1/2 tsp sugar.

In a pan pour in half cup of water and throw in the snap peas. Allow it to boil for few minutes making sure it retains the green color. Throw away the excess water once the peas are parboiled.
Shock the snap peas with very cold water. Heat butter in a pan, throw in the peas, salt and sugar. Saute it until the snap peas look shiny and buttery. Sprinkle it with the garlic powder and serve it with grilled fish. (Or, as in the picture, I had served it with potato and fontina cheese bake).