(FISH) Malaysian Style Crab Roll

This recipe is entirely created by me.

Ingredients:

- Tin of lump crab meat.
- 3 tbs mayonnaise.
- 3 tbs coconut milk.
- 1 tbs madras curry paste.
- 2 Kaffir lime leaves (minced).
- Fresh lime juice of half lemon.
- 2 tbs small cubed unsalted butter.
- Salt.
- 1 tbs chopped green onion.
- 1 tsp shrimp paste.
- 1 tbs chopped fresh garlic.

Pour the crab meat from the tin into a bowl - making sure there are no shells in it. Mix lemon juice with it.
Except for the salt and the crab mix all the ingredients and keep it aside. Taste and adjust the salt.
Meanwhile heat the oven 400F.

To prepare the roll ingredients needed:
- 10 slices of fresh white bread with their sides cut off.
- Crab meat marinated in lemon juice.
- Prepared mayonnaise mixture.
- 1 egg beaten.

Take a slice of bread and roll it out. Put some crab meat along one end of the slice, not too much.
With a spoon put a little mayonnaise spread over the crab meat.
Holding the two ends of the slice, start rolling, and while doing so, keep brushing the beaten egg so that it acts as glue.
Arrange the rolls on a baking sheet and brush oil on each of them. Put the baking sheet in the center rack and bake it until it turns golden brown.
Take them out, allow to cool down, then with a serrated knife cut each roll at an angle and serve it with some hot sauce and salad.