Korean BBQ Pork with Peanut Satay Sauce.

Serves 4 persons.

Ingredients:

- 4 Boneless Pork chops.
- For the marinade:
- Half a cup light soya Sauce.
- 1 tbs brown sugar.
- 2 tbs minced garlic-ginger.
- 1 tbs rice wine vinegar.
- 1 tbs corn starch.
- 1 whole stalk minced green onion.
- 1 tbs hot sauce.
- A pinch of black pepper.
- A quarter cup veg oil.

To prepare:

Mix all the above ingredients and marinate the pork chops for a few hours.

Heat a griddle till it is hot and generously brush it with some veg oil. Place the pork chops on the hot griddle and cook each side for 3-4 mins. Take them off the heat and cover them for some time.

Then slice them thin and serve hot with rice and salad. I served them with Peanut Satay sauce (click here).