ingredients
-fish fillet
- 2 tbs chopped white onion.
- 1 tbs chopped garlic.
- 2 tsp slitted lemon rind.
- few slices of lemon for garnish.
- juice of half a lemon.
- One cup fish or chicken stock.
- 2 tbs lemon curd.
- half cup all purpose flour.
- 1 tbs butter.
How to prepare-
Salt and pepper the fish fillets,coat them lightly with flour,and pan fry them .Keep the fillets aside.
- Drizzle little oil in the same pan and saute the chopped onion and garlic with 1tbs flour.
- Pour in the stock gradually stirring the mixture until it thickens lighlty.
- Turn off the heat put little salt,lemon juice,lemon rind,lemon curd,stirring them together forming a sauce.
- Put back the fish fillet in the pan and allow it to simmer for a few minutes.
- Turn off the heat,arrange the fillets in a platter.
- Stir in the butter with sauce making sure it does not separate.
- Slowly pour the sauce over the fish and garnish it with the lemon slices.
- Serve with hot rice.Enjoy.
